Rou Jia Mo (Chinese Hamburger)肉夹馍

Add salt, sugar, and dry yeast to the flour. Mix the dry ingredients together.

Gradually add warm water in small amounts while stirring, until the mixture forms a shaggy dough.

Prepare the aromatic spices for braising the pork.

Divide the dough into evenly sized portions.

In an electric griddle or dry skillet without oil, place the rolled flatbreads and cook about 3 minutes per side until golden brown on both sides.

Chop the cilantro into small pieces.

Cut the cooked flatbread open from the middle. Stuff with the chopped braised meat, then drizzle with a spoonful of the braising liquid—this is the soul of rou jia mo.